For juicy, certified Angus Steaks and award-winning barbecue that any cowboy would be proud of, visit Cowboys Restaurants Okeechobee, Fort Pierce, FL! The rustic decor features photos and paintings of local ranches and ranch families. Each table is named and decorated with their individual brands. It doesn’t get any more down-home and downright delicious than this! Cowboys serves great food, provides fantastic Southern-style hospitality, and showcases old Florida’s colorful cowboy heritage.
Dive into an authentic starter of Okeechobee Gator Tail or Cowboys home-made eggrolls. Have lunch like a real cowboy and enjoy Brisket and Pork on Texas Toast, or choose from a variety of food including Seafood, Healthy Salads, Wraps, Burgers, and other sandwiches– Yeehaw! The main event of this culinary rodeo is the superior SEMINOLE PRIDE ANGUS BEEF, like the BONE IN Ribeye of Filet! Too full? Try a half-chicken, smoked to melt-in-your-mouth perfection, a wide variety of seafood (like Lobster, Salmon, or Shrimp), or choose from 6 different flavors of ribs. Little Cowpokes can order from their own special menu, and everybody will love the luscious Fried Cheesecake and Bread Pudding.
Cowboys also features the Whiskey River Saloon, serving up your favorite brands of Beer, Wine, and Liquors. As you make your way down our site, you’ll see Happy Hour Specials along with our daily specials. Hitch up for great drinks, mouth-watering chow, and live entertainment at Cowboys Bar-B-Q, where you’ll always feel home on the range!
Cowboys Whiskey River Saloon has a full bar (all locations) that includes a fantastic selection of brews, wines, and liquors.
We’re open at 11:00 a.m. for lunch everyday
If we’re open, so is the bar!
2:00pm-7:00pm Every Day!
$2 Select Wells, $2 Drafts, $3.50 Select Calls, $3.25 House Wine
Served All Day
See our specials up top… we have at least one great deal for every day!
Founder Jim McCoin started Cowboys after enjoying a long run of wins in competitive National BBQ competitions, with wins in numerous prestigious competitions. Notably, Jim McCoin won the “Best of the Best” and was the World Champion at one time in the Whole Hog category! So Jim took that knowledge, got together with some friends, and made some great food, just for you! View Articles by Jim McCoin